Steak Burrito Recipe

Name: Chipotle Mexican Grills Steak Burrito Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Flank steak; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Cumin; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 pieces Large flour tortillas; 2 cups Cooked rice; 1 cup Black beans; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Sour cream; 1 cup Lettuce, shredded; 1 cup Tomatoes, diced; 1 pieces Avocado, sliced; 1 tablespoon Fresh cilantro, chopped; 1 pieces Lime, cut into wedges

Inspired by Chipotle Mexican Grill

Time1h

Serves4

Make Steak Burrito Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Steak

1 pound Flank steak

2 tablespoons olive oil

1 teaspoon Watkins garlic powder

1 teaspoon Cumin

1 teaspoon Watkins paprika

1 teaspoon Celtic sea salt

1 teaspoon black pepper

For the Burrito

4 pieces Large flour tortillas

2 cups Cooked rice

1 cup Black beans

1 cup Shredded cheese (cheddar or Mexican blend)

1 cup Sour cream

1 cup Lettuce, shredded

1 cup Tomatoes, diced

1 pieces Avocado, sliced

1 tablespoon Fresh cilantro, chopped

1 pieces Lime, cut into wedges

Method

Prepare the Steak

Marinate the Steak

In a bowl, combine the olive oil, garlic powder, cumin, paprika, salt, and pepper. Mix well to form a marinade. Add the flank steak to the bowl, ensuring it is well coated. Cover and let marinate for at least 30 minutes (or up to 4 hours in the refrigerator for more flavor).

Cook the Steak

Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and let any excess drip off. Grill or cook the steak for about 5-7 minutes per side for medium-rare, or to your desired doneness. Once cooked, remove from heat and let rest for 5 minutes before slicing.

Assemble the Burrito

Slice the Steak

After the steak has rested, slice it thinly against the grain.

Prepare the Tortillas

Warm the flour tortillas in a skillet or microwave until soft and pliable.

Layer Ingredients

On each tortilla, add a portion of cooked rice, black beans, sliced steak, shredded cheese, sour cream, lettuce, diced tomatoes, and avocado slices.

Wrap the Burrito

Fold in the sides of the tortilla and roll it up tightly from the bottom. Ensure all the filling is secured inside.

Serve

Serve the burritos warm with lime wedges and sprinkle with chopped cilantro.