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Steak Bowl Recipe

Inspired by Chipotle Mexican Grill

Time30m

Serves2

Make Steak Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

1 lb Ribeye steak

2 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

Bowl Ingredients

2 cups Cooked rice (white or brown)

1 cup Black beans (canned, drained and rinsed)

1 cup Corn (canned or frozen)

1 cup Cherry tomatoes (halved)

1 medium Avocado (sliced)

1 to taste Lime (juiced)

1 tbs Fresh cilantro (chopped)

Optional Toppings

1 tbs Sour cream

1 to taste Hot sauce

Method

Preparing the Steak

1

Season the Steak

Rub the ribeye steak with olive oil. Sprinkle the garlic powder, salt, and black pepper evenly on both sides of the steak.

2

Cook the Steak

Heat a skillet or grill over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and allow to rest for 5 minutes before slicing.

Assembling the Bowl

3

Prepare the Base

In a large bowl, add 1 cup of cooked rice as the base.

4

Add Beans and Corn

Top the rice with 1/2 cup of black beans and 1/2 cup of corn.

5

Add Fresh Ingredients

Layer on the halved cherry tomatoes and sliced avocado.

6

Slice the Steak

Thinly slice the rested steak and place it on top of the bowl.

7

Finish with Lime and Cilantro

Drizzle the lime juice over the entire bowl and sprinkle with chopped cilantro.

Optional Toppings

8

Add Toppings

If desired, add a dollop of sour cream and a few dashes of hot sauce on top of the assembled bowl for extra flavor.

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