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Sofritas Burrito Recipe

Name: Chipotle Mexican Grills Sofritas Burrito Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 14 oz Extra-firm tofu; 2 tbs Olive oil; 1 cup Red bell pepper, diced; 1 cup Onion, diced; 3 tbs Garlic, minced; 2 tbs Chipotle peppers in adobo sauce, minced; 2 tbs Soy sauce; 1 tsp Ground cumin; 1 tsp Smoked paprika; to taste Salt; to taste Black pepper; 4 Large flour tortillas; 2 cups Cooked rice; 1 can Black beans, drained and rinsed; 1 cup Corn; 1 cup Fresh cilantro, chopped; 1 Avocado, sliced; 1 Lime, cut into wedges

Inspired by Chipotle Mexican Grill

Time45m

Serves4

Make Sofritas Burrito Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sofritas Filling

14 oz Extra-firm tofu

2 tbs olive oil

1 cup Red bell pepper, diced

1 cup Onion, diced

3 tbs Garlic, minced

2 tbs chipotle peppers in adobo sauce, minced

2 tbs Aged soy sauce

1 tsp Ground cumin

1 tsp Smoked paprika

to taste Celtic sea salt

to taste black pepper

Burrito Assembly

4 Large flour tortillas

2 cups Cooked rice

1 can Black beans, drained and rinsed

1 cup Corn

1 cup Fresh cilantro, chopped

1 Avocado, sliced

1 Lime, cut into wedges

Method

Prepare Sofritas Filling

Press Tofu

Begin by pressing the extra-firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15 minutes.

Crumble Tofu

Once pressed, crumble the tofu into bite-sized pieces using your hands or a fork.

Heat Oil

In a large skillet, heat the olive oil over medium heat.

Sauté Vegetables

Add the diced onion and red bell pepper to the skillet. Sauté for about 5 minutes until softened.

Add Garlic and Spices

Add the minced garlic, chipotle peppers, soy sauce, ground cumin, smoked paprika, salt, and pepper. Stir well to combine and cook for another 2 minutes.

Add Tofu

Add the crumbled tofu to the skillet and mix it with the vegetable and spice mixture. Cook for an additional 8-10 minutes, stirring occasionally until the tofu is heated through and slightly crispy.

Assemble Burritos

Warm Tortillas

Warm the large flour tortillas in a dry skillet or microwave for a few seconds until pliable.

Layer Ingredients

On each tortilla, layer about 1/2 cup of cooked rice, 1/4 cup of black beans, 1/4 cup of corn, and a generous portion of the sofritas filling.

Add Fresh Toppings

Top with chopped cilantro, sliced avocado, and a squeeze of lime juice to taste.

Roll Burrito

Fold in the sides of the tortilla and roll it tightly from the bottom up. Repeat the process for the remaining tortillas.

Serve

Cut the burritos in half and serve with lime wedges on the side.