Sofritas Bowl Recipe

Name: Chipotle Mexican Grills Sofritas Bowl Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 14 oz Extra-firm tofu; 2 tbs Olive oil; 3 cloves Garlic cloves; 2 peppers Chipotle peppers in adobo sauce; 2 tbs Soy sauce; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1 tsp Salt; 1 tsp Black pepper; 1 cup Cooked brown rice; 1 cup Black beans; 1 cup Corn; 1 cup Cherry tomatoes; 1 whole Avocado; 0.5 cup Fresh cilantro; 1 whole Lime

Inspired by Chipotle Mexican Grill

Time40m

Serves2

Make Sofritas Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sofritas

14 oz Extra-firm tofu

2 tbs olive oil

3 cloves Garlic cloves

2 peppers chipotle peppers in adobo sauce

2 tbs Aged soy sauce

1 tsp Ground cumin

1 tsp Smoked paprika

1 tsp Celtic sea salt

1 tsp black pepper

Bowl Base

1 cup Cooked brown rice

1 cup Black beans

1 cup Corn

1 cup Cherry tomatoes

1 whole Avocado

1/2 cup Fresh cilantro

1 whole Lime

Method

Prepare Sofritas

Press Tofu

Remove excess moisture from the tofu by pressing it. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15 minutes.

Crumble Tofu

After pressing, crumble the tofu into small pieces using your hands or a fork.

Cook Sofritas

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the crumbled tofu and cook for 5-7 minutes until slightly golden.

Add Seasoning

Blend chipotle peppers, soy sauce, ground cumin, smoked paprika, salt, and black pepper in a blender or food processor until smooth. Pour this mixture over the tofu in the skillet and cook for an additional 5 minutes, stirring occasionally.

Assemble Bowl

Prepare Base

In a serving bowl, add cooked brown rice as the base.

Layer Ingredients

On top of the rice, layer black beans, corn, and cherry tomatoes.

Add Sofritas

Spoon the cooked sofritas over the layered ingredients.

Garnish

Slice the avocado and place it on top. Sprinkle fresh cilantro and squeeze lime juice over the entire bowl for added flavor.