Carnitas Burrito Recipe
Make Carnitas Burrito Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Carnitas
Burrito Assembly
Method
Carnitas Preparation
- 1
Prepare the Pork
Trim any excess fat from the pork shoulder and cut it into large chunks.
- 2
Combine Ingredients
In a slow cooker, add the pork chunks, garlic cloves, orange juice, lime juice, cumin, oregano, bay leaves, salt, black pepper, and water.
- 3
Cook the Pork
Cover the slow cooker and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard the bay leaves.
- 5
Crisp the Carnitas (optional)
For crispy carnitas, spread the shredded pork on a baking sheet and broil for 5-10 minutes until the edges are crispy.
Burrito Assembly
- 6
Warm the Tortillas
Heat the large flour tortillas in a skillet over medium heat for about 30 seconds on each side or until warm and pliable.
- 7
Assemble the Burrito
On each tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, 1/4 cup of shredded cheese, 1/4 cup of sour cream, and a generous portion of the shredded carnitas.
- 8
Add Salsa and Cilantro
Top with salsa and fresh cilantro to taste.
- 9
Roll the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom, enclosing the filling.
- 10
Serve
Cut the burrito in half and serve immediately, or wrap in foil for easy transport.