Burrito Bowl Recipe

Name: Chipotle Mexican Grills Burrito Bowl Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Cooked Rice; 1 cup Quinoa; 1 cup Grilled Chicken; 1 cup Black Beans; 1 cup Tofu; 1 cup Cherry Tomatoes; 1 cup Corn; 1 to taste Avocado; 0.5 cup Red Onion; 2 cups Lettuce; 1 cup Shredded Cheese; 0.5 cup Sour Cream; 0.5 cup Salsa; 0.25 cup Fresh Cilantro; 1 to taste Lime Wedges

Inspired by Chipotle Mexican Grill

Time45m

Serves4

Build your own burrito bowl with the ingredients of your choice.

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Ingredients

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Base

2 cups Cooked Rice

1 cup Quinoa

Proteins

1 cup Grilled Chicken

1 cup Black Beans

1 cup Tofu

Vegetables

1 cup Cherry tomatoes

1 cup Corn

1 to taste Avocado

1/2 cup Red Onion

2 cups Lettuce

Toppings

1 cup Shredded cheese

1/2 cup Sour cream

1/2 cup Salsa

1/4 cup Fresh Cilantro

1 to taste Lime wedges

Method

Preparation of Base

Prepare Rice and Quinoa

Cook the rice and quinoa according to package instructions. Once cooked, let them cool slightly before assembling the bowl.

Cooking Proteins

Grill Chicken

Season the chicken breast with salt, pepper, and your choice of spices. Grill on medium heat for about 6-7 minutes on each side or until fully cooked. Let rest and chop into bite-sized pieces.

Prepare Black Beans

If using canned black beans, rinse and drain them. If cooking from dried, soak and cook them according to package instructions.

Cook Tofu

Press the tofu to remove excess moisture, then cut into cubes. Sauté in a pan with oil over medium heat until golden brown on all sides, about 10 minutes.

Chopping Vegetables

Prepare Vegetables

Wash and chop the cherry tomatoes, red onion, and lettuce. Set aside the corn and diced avocado.

Assembling the Burrito Bowl

Build Your Bowl

In a bowl, layer the base of rice and quinoa, followed by your choice of proteins (grilled chicken, black beans, or tofu). Add chopped vegetables, then top with shredded cheese, sour cream, salsa, and fresh cilantro.

Finish with Lime

Serve with lime wedges on the side for squeezing over the top.