Indulge in the velvety richness of our Baileys creation, a luxurious blend of smooth Irish cream liqueur, perfectly balanced with hints of chocolate and vanilla. This decadent treat is served over ice or blended into a delightful dessert, making it the perfect companion for any occasion. Savor each sip as it envelops your senses in warmth and sweetness.

BAILEYS

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in the creamy delight of our classic vanilla ice cream, crafted from the finest vanilla beans for an irresistible flavor. Each scoop is a velvety treat that melts in your mouth, perfect as a refreshing dessert or a luscious topping for your favorite pie. Experience the sweet simplicity of this timeless favorite, served chilled to perfection.

In a medium saucepan, combine the heavy cream, whole milk, half of the sugar, and salt. Heat the mixture over medium heat until it is warm but not boiling.

Prepare the Ice Cream Base

In a separate bowl, whisk together the egg yolks and the remaining sugar until pale and slightly thickened.

Whisk Egg Yolks

Slowly pour about half of the warm cream mixture into the bowl with the egg yolks, whisking constantly to prevent curdling. Then pour the tempered egg yolk mixture back into the saucepan with the remaining cream.

Temper the Egg Yolks

Cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F or 77°C). Do not let it boil.

Cook the Mixture

Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.

Add Vanilla

Once cooled, refrigerate the mixture for at least 4 hours or overnight to chill completely.

Chill the Mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Churn the Ice Cream

Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

Freeze

heavy cream

whole milk

granulated sugar

vanilla extract

salt

egg yolks

Vanilla Ice Cream

Lightly breaded butterflied shrimp, fried golden brown and served with cocktail sauce.

Jumbo Fried Shrimp

Ham, turkey, bacon, Swiss and cheddar cheese served on toasted sourdough.

Club Sandwich

Our homemade meatballs with zesty marinara, topped with roasted red peppers and mozzarella cheese on a toasted hoagie roll.

Meatball Sandwich

A generous portion of tender noodles with your choice of marinara sauce or rich meat sauce. Served with garlic bread.

Spaghetti and Meat Sauce or Tomato Sauce

Made from prime rib of beef. Includes seasoned fries and our famous salad bar.

Also on Friday – BBQ Beef Sandwich

with all fixin’s served on a toasted kaiser bun. Add Cheese.

1/2 lb Hamburger

Make Vanilla Ice Cream Recipe in just 4h . Indulge in the creamy delight of our classic vanilla ice cream, crafted from the finest vanilla beans for an irresistible flavor. Each scoop is a velvety treat that melts in your mouth, perfect as a refreshing dessert or a luscious topping for your favorite pie. Experience the sweet simplicity of this timeless favorite, served chilled to perfection.

Vanilla Ice Cream Recipe

Ingredients

Ice Cream Base

Method

Ice Cream Preparation