Turkey Melt Recipe

Time30m

Serves2

Sliced turkey breast, Swiss cheese, bacon, tomato & onion. Served on grilled sourdough.

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Ingredients

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1
Prepare the Ingredients
Slice the tomato and onion. Set aside.
2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels.
3
Assemble the Sandwich
On two slices of sourdough bread, layer the turkey, Swiss cheese, cooked bacon, sliced tomato, and onion. Season with salt and pepper.
4
Grill the Sandwich
Spread butter on the outside of the assembled sandwiches. Heat a skillet over medium heat and grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
5
Serve
Remove from skillet, slice in half, and serve warm.