Jul 14 2026
Restaurants›Chicago Speakeasy›Top Sirloin Steak Recipe

Top Sirloin Steak Recipe

Inspired by Chicago Speakeasy
Time45m
Serves4

Center cut steak, naturally lean and bursting with bold beefy flavor.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Take the top sirloin steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub both sides of the steak with olive oil, then season generously with garlic powder, onion powder, salt, and black pepper. If desired, add fresh rosemary on top.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill or skillet over high heat. If using a skillet, add a little olive oil to the pan to prevent sticking.

  4. 4

    Cook the Steak

    Place the seasoned steak on the hot grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  5. 5

    Rest the Steak

    Once cooked, remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.

  6. 6

    Slice and Serve

    Slice the steak against the grain and serve with your favorite sides.

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