Top Sirloin Recipe

Time45m

Serves1

7 oz. center cut steak. Tender and juicy.

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Ingredients

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1
Preparing the Steak
Remove the top sirloin steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.
2
Seasoning
Pat the steak dry with paper towels. Rub the olive oil evenly on both sides, then season generously with salt, black pepper, garlic powder, and fresh rosemary.
3
Grilling
Preheat your grill or skillet over medium-high heat. Once hot, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
4
Resting
Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.
5
Serving
Slice the steak against the grain and serve it with your choice of sides.