Toasted Garlic Bread Recipe
Fresh Vienna Bread, grilled with garlic butter. Add mozzarella and marinara sauce.
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Ingredients
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Garlic Bread Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté for about 2-3 minutes until fragrant, being careful not to burn the garlic. Season with salt and black pepper to taste.
- 2
Prepare the Bread
Slice the Vienna bread in half lengthwise. Brush the garlic butter generously over the cut sides of the bread.
- 3
Grill the Bread
Preheat a grill or grill pan over medium heat. Place the prepared bread on the grill, cut side down, and grill for about 3-4 minutes until golden brown and toasted.
- 4
Add Cheese and Marinara
Remove the toasted bread from the grill. Spread marinara sauce over each half and sprinkle with mozzarella cheese.
- 5
Final Toast
Return the bread to the grill (or place under a broiler) for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Slice into pieces and serve hot, preferably with extra marinara sauce on the side for dipping.
