Thursday – Freshly Ground 1/2 Lb. Hamburger Steak Recipe
Includes sauteed onions, seasoned fries, fresh baked dinner roll and our famous salad bar.
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Ingredients
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Hamburger Steak and Sides
Method
Cooking Instructions
- 1
Prepare the Hamburger Steak
In a bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined. Form into two equal patties.
- 2
Cook the Onions
Slice the onion into thin rings. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and sauté until they are soft and caramelized, about 5-7 minutes. Remove from skillet and set aside.
- 3
Cook the Hamburger Steaks
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the hamburger patties. Cook for about 4-5 minutes on each side or until they reach your desired doneness.
- 4
Cook the Fries
While the patties are cooking, prepare the seasoned fries according to the package instructions, either baking or frying until crispy.
- 5
