The Speakeasy Recipe
Sliced roast beef marinated in our own sauce served on a hoagie roll.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Roast Beef
In a bowl, mix together the soy sauce, Worcestershire sauce, garlic powder, black pepper, onion powder, and olive oil. Place the roast beef in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
- 2
Cook the Roast Beef
Preheat your oven to 180°C (350°F). Remove the roast beef from the marinade and place it in a baking dish. Bake for 20-25 minutes or until cooked to your liking. Let it rest for 10 minutes before slicing thinly against the grain.
- 3
Assemble the Hoagies
Slice the hoagie rolls lengthwise. Layer the sliced roast beef inside each roll. Sprinkle chopped parsley on top for added flavor.
- 4
Serve
Serve the hoagies warm with your choice of side, such as chips or a salad.
