Steak De Burgo Recipe

Time30m

Serves2

A blend of butter, fresh basil and garlic, simmering on top of two succulent 5 oz. medallions.

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Ingredients

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1
Prepare the Steak
Season the steak medallions with salt and black pepper on both sides.
2
Sear the Steak
In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak medallions and sear for 3-4 minutes on each side or until desired doneness. Remove the steak from the skillet and set aside.
3
Make the Butter Sauce
In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
4
Add Basil
Stir in the fresh basil leaves and cook for an additional 1-2 minutes, allowing the flavors to meld.
5
Combine and Serve
Return the steak medallions to the skillet, spooning the basil garlic butter over them. Cook for another minute to warm through before serving.