Spaghetti & Meatballs Recipe
A generous portion of spaghetti, meat sauce and two hand-rolled meatballs. Includes a slice of garlic bread and our famous salad bar.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- 2
Form Meatballs
Roll the mixture into meatballs, about 2 inches in diameter. Set aside.
- 3
Cook Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove from skillet and set aside.
- 4
- 5
Combine Sauce and Meatballs
Return meatballs to the skillet, cover, and simmer for 20 minutes, allowing flavors to meld.
- 6
Cook the Spaghetti
In a large pot, boil salted water and cook spaghetti according to package instructions until al dente. Drain.
- 7
Serve
Plate the spaghetti, top with meatballs and sauce, and serve with a slice of garlic bread and salad.
