Spaghetti Recipe
A generous portion, served with your choice of marinara or our hearty meat sauce. *Add two hand rolled meatballs.
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Ingredients
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Pasta and Sauces
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat some oil over medium heat. Add the chopped onion and cook until translucent. Add minced garlic and cook for another minute.
- 3
Make the Meat Sauce
Add ground beef to the skillet and cook until browned. Drain any excess fat. Stir in tomato sauce and Italian seasoning. Season with salt and black pepper to taste. Let simmer for about 15 minutes.
- 4
Combine and Serve
In a large serving bowl, combine the cooked spaghetti with your choice of marinara or meat sauce. Top with grated Parmesan cheese and add the two hand-rolled meatballs on top.
