Shrimp & Scallops Recipe
A combination of fresh, lightly breaded, golden fried shrimp and scallops. Served with our own cocktail and tartar sauce.
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Ingredients
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Seafood and Coatings
Method
Cooking Instructions
- 1
Preparation of Seafood
Rinse the shrimp and scallops under cold water, then pat dry with paper towels.
- 2
Prepare Breading Station
Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Seafood
Coat each shrimp and scallop first in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs.
- 4
Heat Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Seafood
Carefully add the breaded shrimp and scallops to the hot oil in batches, frying until golden brown, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the fried seafood and place on paper towels to drain excess oil. Serve hot with cocktail and tartar sauce.
