Shrimp Jammers recipe served on a plate, by Pekin the Chef
RecipesChicago SpeakeasyShrimp Jammers

Shrimp Jammers Recipe

inspired by

@chicagospeakeasy

Apr 10 2025

30m

Serves 4

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Recipe information

Make Shrimp Jammers in just 30m. A delicious combination of breaded then deep fried shrimp & monetary jack cheese.

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Ingredients

Shrimp Jammers Ingredients

Preparation

Cooking Directions

1. Prepare the Shrimp

In a bowl, season the shrimp with salt, black pepper, and garlic powder. Set aside.

2. Stuff the Shrimp

Take a shrimp and place a piece of Monterey Jack cheese inside its curve. Press the shrimp around the cheese to enclose it completely. Repeat with the remaining shrimp.

3. Set Up Breading Station

Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

4. Bread the Shrimp

Dip each stuffed shrimp in flour, then in the beaten eggs, and finally coat with breadcrumbs. Ensure they are well-coated.

5. Heat Oil

In a deep frying pan or pot, heat oil over medium-high heat until it reaches 350°F (175°C).

6. Fry the Shrimp

Carefully place the breaded shrimp in the hot oil, a few at a time, and fry for about 2-3 minutes, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.

7. Serve

Serve hot as an appetizer with your favorite dipping sauce.

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