
Shrimp Jammers Recipe
Recipe information
Make Shrimp Jammers in just 30m. A delicious combination of breaded then deep fried shrimp & monetary jack cheese.
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Ingredients
Shrimp Jammers Ingredients
Cooking Directions
1. Prepare the Shrimp
In a bowl, season the shrimp with salt, black pepper, and garlic powder. Set aside.
2. Stuff the Shrimp
Take a shrimp and place a piece of Monterey Jack cheese inside its curve. Press the shrimp around the cheese to enclose it completely. Repeat with the remaining shrimp.
3. Set Up Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
4. Bread the Shrimp
Dip each stuffed shrimp in flour, then in the beaten eggs, and finally coat with breadcrumbs. Ensure they are well-coated.
5. Heat Oil
In a deep frying pan or pot, heat oil over medium-high heat until it reaches 350°F (175°C).
6. Fry the Shrimp
Carefully place the breaded shrimp in the hot oil, a few at a time, and fry for about 2-3 minutes, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
7. Serve
Serve hot as an appetizer with your favorite dipping sauce.
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