Shish-ka-bob Recipe

Time1h 30m

Serves4

Cubes of sirloin marinated in our teriyaki glaze, grilled with tomato, green pepper, onion and mushrooms.

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Ingredients

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1
Marinate the Beef
Cut the sirloin steak into 1-inch cubes and place them in a large bowl. Pour the teriyaki sauce over the beef and mix well to coat all the pieces. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
2
Prepare the Vegetables
While the beef is marinating, prepare the vegetables. Dice the tomatoes, green bell pepper, and onion into 1-inch pieces, and slice the mushrooms.
3
Assemble the Skewers
Once the beef has marinated, preheat your grill to medium-high heat. Take the skewers and alternate threading the marinated sirloin, tomatoes, green bell pepper, onion, and mushrooms onto each skewer.
4
Grill the Skewers
Place the assembled skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
5
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve hot, garnished with additional teriyaki sauce if desired.