Sautéed Mushrooms Recipe

Time20m

Serves4

Whole mushrooms sautéed in fresh herbs, garlic, butter and wine sauce.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and trim the stems if necessary. Set aside.
2
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Add the Mushrooms
Add the whole mushrooms to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they start to brown and soften.
4
Deglaze with Wine
Pour in the white wine and cook for an additional 3-5 minutes, allowing the wine to reduce slightly.
5
Season the Dish
Add the chopped thyme, parsley, salt, and black pepper. Stir to combine and cook for another 2 minutes.
6
Serve
Remove from heat and serve warm as a side dish or over pasta.