Rib-eye Steak (sandwich) Recipe

Directions

1. 1

   Prepare the Steak

   Season the rib-eye steak with salt, black pepper, and garlic powder on both sides. Let it sit at room temperature for about 30 minutes.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

3. 3

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5 minutes before slicing.

4. 4

   Toast the Bread

   In the same skillet, add butter and toast the slices of bread until golden brown on both sides.

5. 5

   Assemble the Sandwich

   Slice the rested steak thinly and place it on the toasted bread. Garnish with fresh herbs if desired.