Prime Rib Of Beef Au Jus (specialty) Recipe
Roasted slow and low to perfection, carved to order. Served with our rich beef au jus. Creamy horseradish sauce available upon request.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Preheat your oven to 225°F (107°C). In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub the prime rib roast all over with olive oil, then generously coat it with the spice mixture.
- 2
Roast the Prime Rib
Place the seasoned roast in a roasting pan, bone side down. Insert a meat thermometer into the thickest part of the meat, avoiding the bone. Roast in the preheated oven until the internal temperature reaches 130°F (54°C) for medium rare, about 3-4 hours.
- 3
Rest the Meat
Once the desired temperature is reached, remove the roast from the oven and tent it loosely with aluminum foil. Allow it to rest for at least 20-30 minutes before carving.
- 4
Prepare the Au Jus
While the meat is resting, pour the beef broth or stock into the roasting pan, scraping up any browned bits from the bottom. Heat over medium heat until warmed through, then strain if desired.
- 5
Serve
Carve the prime rib into slices and serve with the warm au jus. Optionally, offer creamy horseradish sauce on the side.
