Prime Rib Of Beef Recipe

Time5h

Serves4

7 oz. cut, roasted low and slow. Served with our rich beef Au Jus.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Prime Rib
Preheat your oven to 225°F (107°C). In a small bowl, mix together salt, black pepper, garlic powder, and chopped fresh rosemary. Rub the mixture all over the prime rib roast, then drizzle with olive oil.
2
Roast the Prime Rib
Place the roast on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the meat. Roast in the preheated oven until the internal temperature reaches 130°F (54°C) for medium-rare, about 4 to 5 hours.
3
Rest the Meat
Once cooked, remove the prime rib from the oven and let it rest for at least 20-30 minutes before slicing. This allows the juices to redistribute.
4
Make the Au Jus
While the meat is resting, make the au jus. In a saucepan, combine beef stock, red wine, and Worcestershire sauce. Bring to a simmer and reduce for about 15 minutes.
5
Serve
Slice the prime rib into 7 oz. portions and serve with the rich beef au jus on the side.