Pork Chops Recipe
Two - 8 oz. farm raised center cut, grilled pork chops.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary to create a marinade.
- 2
Marinate the Pork Chops
Rub the marinade all over the pork chops and let them sit for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for a deeper flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Pork Chops
Place the marinated pork chops on the grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- 5
Rest and Serve
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving.
