New York Strip Recipe

Time45m

Serves1

Cut from the heart of the lion, exceptionally lean and tender. Famous steak flavor. 14 oz.

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Ingredients

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1
Prepare the Steak
Remove the New York Strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
2
Season the Steak
Generously season both sides of the steak with salt and black pepper. If using, crush the garlic cloves and place them on top of the steak along with the rosemary.
3
Heat the Pan
In a skillet or frying pan, heat the olive oil over medium-high heat until it shimmers.
4
Cook the Steak
Place the steak in the hot pan. Cook for about 4-5 minutes on the first side without moving it, until a nice crust forms. Flip the steak and cook for another 3-4 minutes for medium-rare, or longer to reach your desired doneness.
5
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
6
Serve
Slice against the grain and serve with your favorite sides.