Jalapeno Poppers Recipe
Lightly breaded pepper halves, filled with cream cheese deep fried and served with marinara sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapenos
Preheat your deep fryer to 375°F (190°C). Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes for less heat.
- 2
Make the Filling
In a bowl, mix the cream cheese, cheddar cheese, salt, and black pepper until well combined. Spoon the mixture into each jalapeno half.
- 3
Bread the Jalapenos
Set up a breading station: place the flour, beaten eggs, and bread crumbs in separate shallow dishes. First, dip each stuffed jalapeno in flour, then in the egg, and finally coat it with bread crumbs.
- 4
Deep Fry
Carefully place the breaded jalapeno poppers in the hot oil. Fry them for about 3-4 minutes or until they are golden brown. Remove and drain on paper towels.
- 5
Serve
Serve the jalapeno poppers warm with marinara sauce on the side for dipping.
