Iowa Pork Chop Recipe

Time45m

Serves1

8 oz. farm raised, center-cut grilled pork chop.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a marinade.
2
Marinate the Pork Chop
Brush the marinade over the pork chop, ensuring it is evenly coated. Let it sit for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
3
Grill the Pork Chop
Preheat the grill to medium-high heat. Place the marinated pork chop on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
4
Rest and Serve
Remove the pork chop from the grill and let it rest for 5 minutes. Garnish with fresh parsley before serving.