Hot Apple Dumpling Recipe
Recipe information
Make Hot Apple Dumpling in just 50m. Indulge in our delightful Hot Apple Dumpling, where tender, spiced apples are lovingly enveloped in a flaky, golden pastry. Baked to perfection and served warm, each bite offers a heavenly blend of sweetness and warmth, enhanced by a drizzle of rich caramel sauce. Perfectly complemented by a scoop of creamy vanilla ice cream, this comforting dessert is a nostalgic treat that will warm your heart and satisfy your cravings.
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Ingredients
Dough and Filling
Preparation and Baking
1. Prepare the Dough
In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
2. Prepare the Apples
Peel and core the apples, then place them in a baking dish. Fill the center of each apple with a mixture of cinnamon and brown sugar.
3. Shape the Dumplings
Take a portion of the dough and flatten it into a circle. Wrap it around each apple, sealing the edges to form a dumpling. Repeat with remaining dough and apples.
4. Bake
Preheat the oven to 375°F (190°C). Place the dumplings in a greased baking dish and bake for 25-30 minutes or until golden brown.
5. Serve
Let the dumplings cool slightly before serving. Optionally, serve with vanilla ice cream or a drizzle of caramel sauce.
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