Hot Apple Dumpling Recipe
Indulge in our delightful Hot Apple Dumpling, where tender, spiced apples are lovingly enveloped in a flaky, golden pastry. Baked to perfection and served warm, each bite offers a heavenly blend of sweetness and warmth, enhanced by a drizzle of rich caramel sauce. Perfectly complemented by a scoop of creamy vanilla ice cream, this comforting dessert is a nostalgic treat that will warm your heart and satisfy your cravings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough and Filling
Method
Preparation and Baking
- 1
Prepare the Dough
In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Prepare the Apples
Peel and core the apples, then place them in a baking dish. Fill the center of each apple with a mixture of cinnamon and brown sugar.
- 3
Shape the Dumplings
Take a portion of the dough and flatten it into a circle. Wrap it around each apple, sealing the edges to form a dumpling. Repeat with remaining dough and apples.
- 4
Bake
Preheat the oven to 375°F (190°C). Place the dumplings in a greased baking dish and bake for 25-30 minutes or until golden brown.
- 5
Serve
Let the dumplings cool slightly before serving. Optionally, serve with vanilla ice cream or a drizzle of caramel sauce.
