Herb Crusted Mahi-mahi Recipe

Time30m

Serves4

Seasoned fillet, topped with fresh herbs, pan seared until tender and flaky.

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Ingredients

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1
Prepare the Herb Mixture
In a small bowl, combine the chopped parsley, dill, thyme, minced garlic, lemon juice, salt, and pepper. Mix well to create a herb paste.
2
Season the Mahi-Mahi
Pat the Mahi-Mahi fillets dry with a paper towel. Rub the fillets with olive oil and season with additional salt and pepper.
3
Apply the Herb Mixture
Spread the herb mixture evenly over the top of each fillet, pressing gently to adhere.
4
Pan-Seer the Fillets
Heat a large non-stick skillet over medium-high heat. Once hot, place the fillets herb-side down in the skillet. Cook for about 4-5 minutes until the herbs are golden and the fish is cooked halfway through.
5
Flip and Finish Cooking
Carefully flip the fillets and cook for an additional 3-4 minutes, or until the fish is cooked through and flakes easily with a fork.
6
Serve
Remove the fillets from the skillet and serve immediately with your choice of side dishes.