Hamberger Steak Recipe

Time30m

Serves2

Half pound of freshly grilled, ground sirloin. Served with sauteed onions.

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Ingredients

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1
Prepare the Onion
Slice the medium onion into thin rings.
2
Cook the Onions
In a medium skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized, about 10-12 minutes. Stir occasionally to prevent burning.
3
Prepare the Burger Patty
In a mixing bowl, combine the ground sirloin, Worcestershire sauce, salt, black pepper, and garlic powder. Mix gently until combined, being careful not to overwork the meat.
4
Form the Patty
Shape the mixture into a patty about ¾ inch thick.
5
Grill the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
6
Serve
Once cooked, remove the patty from the heat and let it rest for a few minutes. Serve the hamburger steak topped with the sautéed onions.