Fried Shrimp Recipe

Fried Shrimp Directions

1. 1

   Prepare the shrimp

   Rinse the fresh shrimp under cold water and pat them dry with paper towels.

2. 2

   Set up the breading station

   In three separate shallow bowls, place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, salt, pepper, paprika, and garlic powder in the third.

3. 3

   Bread the shrimp

   Dredge each shrimp first in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Ensure each shrimp is well-coated.

4. 4

   Heat the oil

   In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the shrimp

   Carefully add the breaded shrimp to the hot oil in batches, frying for about 2-3 minutes on each side until golden brown. Make sure not to overcrowd the pan.

6. 6

   Drain and serve

   Remove the shrimp from the oil and place them on paper towels to drain excess oil. Serve hot with cocktail sauce.