Friday – The Speakeasy Recipe
Sliced roast beef marinated in our own sauce, topped with Swiss cheese and served on a hoagie roll with a side of au jus. Includes seasoned fries and our famous salad bar.
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Ingredients
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Main Ingredients
Method
Preparation and Assembly
- 1
Marinate the Roast Beef
In a bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and olive oil. Add the sliced roast beef, ensuring it is well-coated. Cover and marinate in the refrigerator for at least 2 hours or overnight for best results.
- 2
Prepare the Sandwich
Preheat the oven to 350°F (175°C). Thinly slice the marinated roast beef. Place the hoagie rolls on a baking sheet, and fill each with the sliced roast beef. Top each sandwich with 2 slices of Swiss cheese.
- 3
Bake the Sandwiches
Bake the sandwiches in the preheated oven for about 10-15 minutes, or until the cheese is melted and the rolls are slightly crispy.
- 4
Serve
Remove the sandwiches from the oven and serve with hot au jus for dipping. Plate with seasoned fries on the side.
