Fresh Atlantic Salmon Recipe

Time30m

Serves4

Lightly seasoned, then grilled and served with our own cucumber dill sauce.

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Ingredients

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1
Prepare the Salmon
Preheat the grill to medium-high heat. In a small bowl, mix olive oil, salt, black pepper, and lemon juice. Brush this mixture onto both sides of the salmon fillets.
2
Grill the Salmon
Place the salmon fillets on the grill and cook for 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
3
Make the Cucumber Dill Sauce
In a medium bowl, combine Greek yogurt, chopped cucumber, fresh dill, minced garlic, salt, and black pepper. Mix well until all ingredients are combined.
4
Serve
Remove the salmon from the grill and serve it hot, topped with a generous dollop of the cucumber dill sauce.