Fettuccine Alfredo Recipe
Fresh wide pasta, tossed in our homemade Parmesan cream sauce. *Add grilled chicken breast, sautéed shrimp or steamed broccoli.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- 3
Finish the Sauce
Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes over low heat to heat through.
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese and fresh parsley if desired. Optional: Add grilled chicken, sautéed shrimp, or steamed broccoli.
