Chocolate Molten Lava Cake Recipe
Indulge in our decadent Chocolate Molten Lava Cake, a rich and velvety dessert that oozes warm, gooey chocolate from within. Each bite offers the perfect balance of sweetness and richness, complemented by a dusting of powdered sugar and a scoop of creamy vanilla ice cream. This irresistible treat is sure to satisfy your chocolate cravings and leave you longing for more.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Melt chocolate and butter
In a double boiler or microwave, melt the dark chocolate and unsalted butter together until smooth. Stir well and let it cool slightly.
- 3
Mix the batter
In a medium bowl, whisk together the granulated sugar, eggs, and egg yolks until combined. Add the melted chocolate mixture and vanilla extract, then whisk until smooth.
- 4
Add dry ingredients
Sift the all-purpose flour and a pinch of salt into the chocolate mixture. Gently fold the ingredients together until just combined.
- 5
Fill ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 6
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft.
- 7
Cool and serve
Remove from the oven and let them cool for 1 minute. Carefully invert the ramekins onto serving plates and serve immediately, optionally with ice cream or whipped cream.
