Chicken Strips Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Rinse the chicken breast tenderloins under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, place the flour mixed with salt, black pepper, paprika, garlic powder, and onion powder. In a second bowl, whisk together the eggs and milk. In a third bowl, place the breadcrumbs.

3. 3

   Bread the Chicken

   Dredge each chicken tenderloin in the flour mixture, shaking off excess. Then dip in the egg mixture, followed by coating with breadcrumbs. Ensure the chicken is well coated.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.

5. 5

   Fry the Chicken

   Carefully place the breaded chicken strips in the hot oil, frying in batches until golden brown and cooked through, about 3-4 minutes per side. Use a thermometer to ensure the internal temperature reaches 165°F (75°C).

6. 6

   Drain and Serve

   Once cooked, remove the chicken strips and place them on a paper towel-lined plate to drain excess oil. Serve hot with BBQ sauce or ranch dressing.