Cheese Cake Recipe
Recipe information
Make Cheese Cake in just 2h 10m. Indulge in our velvety cheesecake, crafted with rich cream cheese and a buttery graham cracker crust. Each bite is a perfect balance of sweetness and creaminess, topped with a luscious fruit compote that adds a burst of flavor. A timeless classic that promises to satisfy your sweet cravings!
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Ingredients
Cheesecake Ingredients
Cheesecake Directions
1. Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and salt. Mix until the crumbs are evenly coated with butter.
2. Form the Crust
Press the mixture into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to pack it tightly. Bake for 10 minutes, then remove and let cool.
3. Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and beat until combined. Add sour cream and vanilla extract, mixing well.
4. Add Eggs
Add eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing.
5. Pour the Filling
Pour the cream cheese mixture over the cooled crust in the springform pan.
6. Bake the Cheesecake
Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
7. Cool and Chill
Turn off the oven and leave the cheesecake inside for 1 hour. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. Serve
Remove the cheesecake from the springform pan, slice, and serve chilled. Enjoy!
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