Bar-b-que Pork Ribs Recipe
Full rack of tender St. Louis style pork ribs smothered in our own sauce. Includes your choice of baked potato, steak fried potatoes, or side of spaghetti with a hot mini load of bread and our famous salad bar.
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Ingredients
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Pork Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat the oven to 300°F (150°C). Rinse the pork ribs under cold water and pat them dry with paper towels. Remove the membrane from the back of the ribs for better texture.
- 2
Season the Ribs
In a small bowl, mix together brown sugar, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Rub this spice mixture evenly over both sides of the ribs.
- 3
Cook the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with foil and bake for 2.5 to 3 hours, until tender.
- 4
Prepare the BBQ Sauce
In a saucepan, combine BBQ sauce, apple cider vinegar, and water. Heat over medium heat until warm, stirring occasionally.
- 5
- 6
Final Bake
Increase the oven temperature to 400°F (200°C) and bake the ribs uncovered for an additional 20-30 minutes until the sauce is caramelized and bubbly.
- 7
Serve
Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with your choice of sides (baked potato, steak fries, or spaghetti) and enjoy with a mini loaf of bread and salad.
