Baked Spaghetti Recipe
Oven baked spaghetti noodles, blended with your choice of marinara or our hearty meat sauce. Topped with mozzarella cheese then baked til' golden. *Add two hand rolled meatballs.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Mix the Sauce
In a large mixing bowl, combine the cooked spaghetti noodles with your choice of marinara or meat sauce. Drizzle with olive oil and season with salt and black pepper to taste.
- 3
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the spaghetti mixture into a greased baking dish.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the top of the spaghetti mixture.
- 5
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.
- 6
Prepare Meatballs (if desired)
While the spaghetti is baking, you can prepare the hand-rolled meatballs. Roll ground meat into balls and cook them in a skillet until browned and cooked through. Add them on top of the baked spaghetti before serving.
- 7
Serve
Remove from the oven, let it cool for a few minutes, and serve hot. Enjoy your baked spaghetti!
