L'Orygine Recipe
In a charming, warm and friendly dining room, the little brother of the restaurants La Tanière and La Légende stands out for its inventive organic cuisine, offering meat and fish dishes from responsible sources.
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Ingredients
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Protein
Vegetables
Herbs and Spices
Oils and Sauces
Method
Preparation
Marinate the Proteins
In a bowl, combine olive oil, lemon juice, minced garlic, black pepper, and sea salt. Add the organic chicken breast and salmon fillet, ensuring they are well-coated. Let marinate for at least 30 minutes.
Prepare the Vegetables
Slice the zucchini and bell pepper into thin strips. Rinse the spinach and set aside.
Cooking
Cook the Proteins
Heat a grill pan over medium heat. Cook the marinated chicken breast for about 6-7 minutes on each side until cooked through. Grill the salmon fillet for about 4-5 minutes on each side, or until flaky.
Assembly
Plate the Dish
On a serving plate, arrange the sautéed vegetables. Slice the grilled chicken and salmon and place them on top. Garnish with fresh basil and serve.