Chez Muffy Recipe
Famous for its delicious breakfast and Sunday brunch, our restaurant Chez Muffy is a must for epicureans in search of refinement and aesthetics.
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Ingredients
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Breakfast Ingredients
Method
Cooking Instructions
Prepare the Eggs
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet. Stir gently with a spatula, allowing the eggs to cook evenly until they are soft and creamy, about 5-7 minutes.
Add Chives
Once the eggs are cooked to your liking, fold in the chopped fresh chives and remove from heat.
Prepare the Baguette
Slice the baguette and toast it lightly until golden brown.
Prepare the Strawberries
In a small bowl, mix the fresh strawberries with honey and mint leaves.