Le Végétal Recipe
Recipe information
Make Le Végétal in just 1h . Vegetarian chili, rice, sour cream, toasted pita bread, sunny side-up egg
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Ingredients
Chili
Rice
Toppings
Chili Preparation
1. Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add diced onion and garlic, cooking until onion is translucent.
2. Add Remaining Vegetables
Stir in bell pepper, carrot, and zucchini. Cook for about 5 minutes until they start to soften.
3. Combine Ingredients
Add diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, salt, and black pepper. Stir well.
4. Simmer
Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.
Rice Preparation
5. Cook Rice
In a separate pot, bring water and salt to a boil. Add rice, reduce heat, cover, and simmer for about 15-20 minutes or until rice is cooked and water is absorbed.
Eggs and Pita Preparation
6. Fry Eggs
In a skillet, melt butter over medium heat. Crack eggs into the skillet and cook until the whites are set but yolks are still runny, about 3-4 minutes.
7. Toast Pita Bread
Meanwhile, toast the pita bread until golden and crispy.
Assembly
8. Serve
In a bowl, add a serving of rice topped with chili. Add a dollop of sour cream, place a sunny-side-up egg on top, and serve with toasted pita bread on the side.
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