Jul 13 2026
Restaurants›Chez Muffy›Le Saint-antoine Recipe

Le Saint-antoine Recipe

Inspired by Chez Muffy
Time30m
Serves1

Two eggs over easy, potato, bacon, sausage and ham, selection of white or multigrain bread

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Ingredients

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Eggs

Potato

Meats

Bread

Method

Cooking the Potatoes

  1. 1

    Prepare the Potatoes

    Peel and dice the potato into small cubes. In a skillet, heat the olive oil over medium heat. Add the diced potatoes and sprinkle with paprika. Cook until golden brown and tender, about 10-12 minutes, stirring occasionally.

Cooking the Meats

  1. 2

    Cook the Meats

    In the same skillet or a separate one, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the sausage link until browned and cooked through. Slice the sausage and set aside. Finally, heat the ham slices for 1-2 minutes until warmed.

Cooking the Eggs

  1. 3

    Cook the Eggs

    In a non-stick pan, crack the eggs and cook over easy, about 2-3 minutes on each side. Season with salt and black pepper to taste.

Assembling the Dish

  1. 4

    Serve

    On a plate, arrange the cooked potatoes, bacon, sausage, and ham. Place the eggs over easy on top, and serve with the toasted white or multigrain bread on the side.

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