Jul 13 2026
Restaurants›Chez Muffy›La Grillade Recipe

La Grillade Recipe

Inspired by Chez Muffy
Time1h
Serves4

Grilled beef shoulder, sunny side-up egg, pesto waffle, tomato hollandaise

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Ingredients

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Beef Shoulder

Sunny Side-Up Egg

Pesto Waffle

Tomato Hollandaise

Method

Preparing the Beef Shoulder

  1. 1

    Marinate and Grill

    Rub the beef shoulder with olive oil, salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes. Preheat the grill to medium-high heat and grill the beef for about 20-25 minutes, flipping occasionally until it reaches desired doneness. Let it rest before slicing.

Making the Waffles

  1. 2

    Prepare and Cook

    In a bowl, mix flour, baking powder, and salt. In another bowl, whisk together milk, eggs, pesto sauce, and olive oil. Combine the wet and dry ingredients until just mixed. Preheat the waffle iron and cook the batter according to the manufacturer's instructions until golden brown.

Cooking the Eggs

  1. 3

    Fry the Eggs

    In a skillet, melt butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny, about 3-4 minutes.

Preparing the Tomato Hollandaise

  1. 4

    Make the Sauce

    In a double boiler, whisk together egg yolks and lemon juice until thick. Slowly drizzle in melted butter while whisking constantly until the sauce is creamy. Stir in tomato paste, water, and salt to combine. Keep warm until serving.

Plating

  1. 5

    Assemble the Dish

    On a plate, place a slice of the grilled beef shoulder, top it with a sunny side-up egg, and serve with a pesto waffle. Drizzle the tomato hollandaise over the top and garnish as desired.

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