Sep 24 2026
Restaurants›Chez Muffy›Cochon Dingue Recipe

Cochon Dingue Recipe

Inspired by Chez Muffy
Time20m
Serves2

A true institution in Quebec City for its excellent breakfasts. Cochon Dingue is an excellent address for a simple, but tasty meal with your family or just for two.

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Ingredients

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Breakfast Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let drain on paper towels.

  2. 2

    Toast the Bread

    In the same skillet, add a tablespoon of butter and toast the bread slices until golden brown on both sides. Remove and set aside.

  3. 3

    Scramble the Eggs

    In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble until cooked to your liking. Add cheese during the last minute to melt.

  4. 4

    Assemble the Dish

    Place the toasted bread on plates, top with scrambled eggs, crispy bacon, and sprinkle with fresh parsley.

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