Restaurants›Chez Muffy›Cochon Dingue Recipe

Cochon Dingue Recipe

Inspired by Chez Muffy
Time20m
Serves2

A true institution in Quebec City for its excellent breakfasts. Cochon Dingue is an excellent address for a simple, but tasty meal with your family or just for two.

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Ingredients

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Breakfast Ingredients

Method

Cooking Instructions

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let drain on paper towels.

2

Toast the Bread

In the same skillet, add a tablespoon of butter and toast the bread slices until golden brown on both sides. Remove and set aside.

3

Scramble the Eggs

In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble until cooked to your liking. Add cheese during the last minute to melt.

4

Assemble the Dish

Place the toasted bread on plates, top with scrambled eggs, crispy bacon, and sprinkle with fresh parsley.