Restaurants›Chez Muffy›Buffet De L'antiquaire Recipe

Buffet De L'antiquaire Recipe

Inspired by Chez Muffy
Time30m
Serves4

This no-frills Quebec diner is popular in town for its generous all-day brunch menu and its traditional québécois cooking.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Cooking Steps

1

Prepare the Potatoes

Peel and cube the potatoes. Boil them in salted water until tender, about 15 minutes. Drain and set aside.

2

Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels. Leave some bacon fat in the skillet for cooking the potatoes.

3

Sauté the Potatoes

In the same skillet with bacon fat, add the boiled potatoes and sauté until golden brown. Season with salt and black pepper.

4

Scramble the Eggs

In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture into the skillet and scramble until just set. Add cheese curds and chopped parsley, mixing until the cheese is slightly melted.

5

Serve

Plate the sautéed potatoes and top with the scrambled egg mixture. Crumble the bacon on top and serve with optional toppings if desired.