Jul 14 2026
RestaurantsChefs KitchenVodka With Pink Sauce Recipe

Vodka With Pink Sauce Recipe

Inspired by Chefs Kitchen
Time20m
Serves2

Indulge in a delightful fusion of flavors with our Vodka with Pink Sauce, where smooth vodka meets a creamy, tangy pink sauce that dances on your palate. This delectable dish is served over al dente pasta, offering a perfect balance of richness and zest. It's a comforting yet sophisticated choice that promises to elevate your dining experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Sauce

    In a skillet over medium heat, add the olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.

  2. 2

    Combine Ingredients

    Add the tomato sauce and vodka to the skillet, stirring to combine. Let it simmer for about 5 minutes.

  3. 3

    Add Cream

    Stir in the heavy cream, mixing well until the sauce turns pink. Season with salt and black pepper to taste.

  4. 4

    Finish and Serve

    Remove from heat and stir in the fresh basil and grated parmesan cheese. Serve immediately over your choice of pasta or as a dipping sauce.

More from Chefs Kitchen