Fettuccini Alfredo Recipe
Indulge in our creamy Fettuccini Alfredo, where perfectly cooked fettuccine noodles are enveloped in a rich and velvety Alfredo sauce made with fresh cream, buttery goodness, and a hint of Parmesan. This classic Italian dish is a comforting delight, garnished with a sprinkle of parsley for a burst of color. Each bite is a luscious experience that will transport you to the heart of Italy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Garnish
Method
Cooking the Pasta
- 1
Cook the Fettuccini
In a large pot, bring salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- 3
Season the Sauce
Add salt and black pepper to taste. Stir well to combine.
Combining
- 4
Toss the Pasta with Sauce
Add the cooked fettuccini to the Alfredo sauce, tossing to coat the pasta evenly. Cook for an additional 1-2 minutes to heat through.
Serving
- 5
Garnish and Serve
Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired.
