Name: Chefs Kitchens Beef Lasagna Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 lbs Ground beef; 1 medium Onion, chopped; 3 cloves Garlic, minced; 28 oz Crushed tomatoes; 2 tbsp Tomato paste; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; 0.5 tsp Black pepper; 15 oz Ricotta cheese; 1 large Egg; 0.5 cups Parmesan cheese, grated; 2 tbsp Fresh parsley, chopped; 12 noodles Lasagna noodles; 3 cups Mozzarella cheese, shredded

Barolo, Coppa, Piedmont, Italia

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Indulge in our rich Beef Lasagna, where layers of tender, seasoned ground beef are nestled between sheets of al dente pasta and smothered in a luscious marinara sauce. Topped with a golden, bubbling blend of mozzarella and Parmesan cheese, this classic Italian dish is baked to perfection, offering a satisfying and hearty meal that will warm your soul.

Preheat Oven

In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until browned. Drain excess fat. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 30 minutes.

Cook Meat Sauce

In a bowl, mix ricotta cheese, egg, grated Parmesan cheese, and chopped parsley until well combined.

Prepare Cheese Mixture

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Cook Noodles

In a 9x13 inch baking dish, spread a layer of meat sauce at the bottom. Place 4 noodles over the sauce, followed by a third of the cheese mixture and a third of the mozzarella cheese. Repeat this process two more times, ending with a layer of meat sauce topped with the remaining mozzarella cheese.

Layering

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes until cheese is bubbly and golden.

Bake

Let the lasagna rest for 15 minutes before slicing. Serve hot.

Rest and Serve

Ground beef

Onion, chopped

Garlic, minced

Crushed tomatoes

Tomato paste

Dried oregano

Dried basil

Salt

Black pepper

Ricotta cheese

Parmesan cheese, grated

Fresh parsley, chopped

Lasagna noodles

Mozzarella cheese, shredded

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Make Beef Lasagna Recipe in just 1h 30m. Indulge in our rich Beef Lasagna, where layers of tender, seasoned ground beef are nestled between sheets of al dente pasta and smothered in a luscious marinara sauce. Topped with a golden, bubbling blend of mozzarella and Parmesan cheese, this classic Italian dish is baked to perfection, offering a satisfying and hearty meal that will warm your soul.

Beef Lasagna Recipe

Ingredients

Meat and Sauce

Cheese Mixture

Lasagna Layers

Method

Preparation