Name: Chefs Kitchens Gnocchi Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Russet potatoes; 1.5 cups All-purpose flour; 1 large Eggs; 1 tsp Salt; 4 tbs Butter; 10 leaves Fresh sage leaves; 0.5 cups Grated Parmesan cheese; to taste Salt and pepper

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Indulge in our handcrafted gnocchi, light and fluffy pillows of potato goodness, perfectly pan-seared to a golden finish. Tossed in a rich, savory sauce and garnished with fresh herbs, each bite melts in your mouth, offering a delightful balance of comfort and sophistication. A true Italian classic that warms the soul!

Boil the Russet potatoes with their skins on until fork-tender, about 30-40 minutes. Drain and let cool slightly.

Cook the Potatoes

Peel the potatoes and mash them until smooth. Spread the mashed potatoes on a clean work surface and let them cool completely. Create a well in the center and add the flour, egg, and salt. Mix together until a dough forms.

Make the Dough

Knead the dough gently until smooth, then divide it into 4 sections. Roll each section into a long rope about 1/2 inch thick. Cut the ropes into 1-inch pieces to form the gnocchi.

Knead and Shape

Use a fork to gently press down on each piece to create ridges, which will help sauce adhere to the gnocchi.

Forming the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water in batches. They are done when they float to the surface, about 2-3 minutes.

Boil the Gnocchi

In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until fragrant. Add the cooked gnocchi and sauté until golden and crispy, about 5-7 minutes.

Sauté the Gnocchi

Serve the gnocchi hot, topped with grated Parmesan cheese and seasoned with salt and pepper to taste.

Serve

Russet potatoes

All-purpose flour

Eggs

Salt

Butter

Fresh sage leaves

Grated Parmesan cheese

Salt and pepper

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Make Gnocchi Recipe in just 1h . Indulge in our handcrafted gnocchi, light and fluffy pillows of potato goodness, perfectly pan-seared to a golden finish. Tossed in a rich, savory sauce and garnished with fresh herbs, each bite melts in your mouth, offering a delightful balance of comfort and sophistication. A true Italian classic that warms the soul!

Gnocchi Recipe

Ingredients

Dough

For Serving

Method

Prepare the Dough